Last updated: July 27, 2026
About
A Georgian bakery-restaurant built around a traditional tone oven in Tbilisi. Adjarian khachapuri, artisan bread and pastries form the core of the menu. It is a fitting place for those wanting to taste freshly baked Georgian breads. It works well for breakfast, a light lunch or a sweet break. A fitting address for those who want to see the traditional baking method up close.
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